Product Overview
DEHUI supplies a family of flaxseed-based products. Because available form, specification and intended use can differ, each enquiry should identify the required product format and application before commercial details are confirmed.
Flaxseed Product Formats
- Flaxseed gum: thickening and emulsification, oil and water retention, freeze-thaw support and limiting starch retrogradation in suitable systems.
- Flaxseed oil: low-temperature extraction with a golden colour and nutty aroma.
- Flaxseed sauce: made from flaxseed kernels, with a distinctive nutty aroma and alpha-linolenic acid.
- Flaxseed powder: low-temperature ground flaxseed containing alpha-linolenic acid, lignans and dietary fibre.
- Flaxseed kernels: golden kernels with a nutty aroma and a crisp texture after cooking, containing alpha-linolenic acid and protein.
- Instant flaxseed powder: a soluble powder with a rich aroma, containing alpha-linolenic acid and protein.
- Flaxseed protein powder: plant protein for food and functional ingredient applications, with thickening, emulsifying and stabilizing properties; it can also help limit starch retrogradation in suitable formulations.
- Ultrafine flaxseed powder: a plant-based ingredient for thickening, emulsification, oil and water retention, and limiting starch retrogradation in suitable applications; it contains linolenic acid, dietary fibre and lignans.
- Flaxseed lignan: a flaxseed-derived ingredient containing lignans and dietary fibre.
Composition, availability and suitability depend on the product and specification.
Functional Directions
- Plant-derived ingredient options
- Product-specific sourcing discussion
- Application evaluation according to format
Application Discussion
Possible discussions include selected bakery, beverage and food-manufacturing projects. The relevant format and specification should be confirmed with the export team.
What We Evaluate
- Required flaxseed product format
- Finished product and process
- Specification, packaging and destination-market needs
Product Selection & Documents
For the selected product, ask our team about available grades or formats, technical specifications, testing criteria, packaging and net weight.
In your enquiry, select the product and specify whether you need a technical data sheet (TDS), specification or certificate of analysis (COA). Availability depends on the product and enquiry.
Before Requesting a Recommendation
Please share the finished product, formulation or ingredient system, processing conditions, target texture or stability, intended market and expected quantity. This gives the technical and export teams a useful basis for discussion.