Sourced from Nature,
Safeguarding Food Quality
With natural plant gum technologies, we provide reliable, sustainable quality solutions for the global food industry.
Start with the result
your formulation needs.
We connect texture, stability and processing requirements with a suitable natural gum or formulated-system direction.
From production capability
to documented quality.
Our Qingdao team supports product evaluation, manufacturing coordination and the documentation needed for supplier review.
Natural gum expertise, connected to real formulation decisions.
Founded in Qingdao in 1996, DEHUI is an integrated manufacturer and trading company focused on natural edible gums and formulated systems.
We connect ingredient research and production with the texture, stability and processing needs of food manufacturers and ingredient traders.
Founded
Production, warehouse and R&D floor area
Postgraduate-qualified R&D professionals
Three routes into the right texture system.
Begin with the source and functional direction, then confirm the grade, process fit and documentation with our team.
Carrageenan & Agar
Gel formation, texture and stabilization directions for selected food systems.
Konjac & Flaxseed
Plant-based ingredient directions for viscosity, hydration and product-specific sourcing.
Performance-Led Blends
Systems developed around target viscosity, texture, stability and water management.
Performance begins with the finished product.
We discuss ingredient direction in the context of formulation, process and the result the manufacturer needs to achieve.
Meat & Processed Foods
Texture, slicing, water retention and heat-process fit.
Jelly & Confectionery
Gel strength, clarity, bite and processing conditions.
Dairy & Beverage
Suspension, mouthfeel and stability requirements.
Bakery & Flour Systems
Dough handling, moisture management and texture.
Daily-Care Gel
Gel-forming systems for product-specific development.
Start with the formulation question.
Concise routes into DEHUI’s product, application and manufacturing capabilities.
Hydrocolloid Solutions for Food Texture
Review how texture, water management and process conditions shape a useful product discussion.
Natural Gum System Selection
Compare raw-material and product-family directions before confirming grade, specification and application fit.
DEHUI Natural Gum & Formulation Capabilities
Understand the company, production setting and application-led development approach.
From natural ingredients to application performance.
Connecting natural gum research, ingredient functionality and real formulation requirements.
OUR TECHNICAL EXPERTISE
- 01Extraction
- 02Purification
- 03Modification
- 04Compounding
- 05Application Evaluation
Quality you can verify.
DEHUI maintains documented quality and food-safety systems supporting supplier evaluation and product enquiries.
Certification scope and supporting documentation are available for relevant products and enquiries.
ISO 9001:2015
Quality management system.
ISO 22000:2018
Food-safety management system.
FSSC 22000
Food-safety system certification.
Halal
Halal certification.
Integrity in our partnerships. Innovation in our work.
Our name carries a belief in building integrity through virtue and growing through wisdom. That belief continues to guide our work in natural edible gums and food texture.
From Qingdao, we support manufacturers and ingredient traders with product information, application discussion and supplier documentation.
A milestone in natural gum expertise.
DEHUI Marks 30 Years of Natural Gum Expertise
Founded in January 1996, DEHUI continues to connect natural gum research and manufacturing with application development.
Let's develop the right solution for your application.
Share your finished product, process conditions and performance target. Our export team will continue the discussion around a suitable product or formulated-system direction.