R&D, Manufacturing & Quality
Research expertise, manufacturing capabilities and documented quality systems supporting natural gums and application-specific formulations.
From material properties to product performance.
Our R&D team includes more than 20 postgraduate-qualified professionals. Senior application engineers work with a specially appointed application-technology consultant from Spain.
The team discusses ingredient functionality, formulation compatibility and sample performance in the context of the finished food product.
The properties that shape food texture.
Viscosity
How a formulation flows and feels, from processing through the finished product.
Gel Strength
The firmness and bite required for gels, jellies and other structured foods.
Solubility
Hydration and dispersion behavior considered against the customer’s process conditions.
Stability
Texture and suspension performance assessed in the intended formulation and use.
Manufacturing built around consistency and application requirements.
Raw Material Handling
Material bags are handled in the production setting shown here. Ingredient requirements are reviewed for the intended formulation.
Processing & Production
The Jimo facility includes dedicated production areas and equipment for DEHUI’s ingredient and formulated-product work.
Quality Inspection
DEHUI staff carry out laboratory work that supports product and application evaluation. Specific inspection protocols are confirmed for each enquiry.
Packaging & Storage
Bagged materials and packed goods are kept in the facility’s storage area before the next handling or delivery stage.
Quality considerations throughout production.
Quality inspection is part of DEHUI’s stated service process. The company also provides certification and product documentation to support supplier review.
Inspection methods, frequency and product-specific acceptance criteria should be discussed with the team for the relevant grade and order.
Documented systems. Defined scope.
These certificates name Qingdao Dehui Halobios Science and Technology Co., Ltd. and its Jimo production site. Coverage differs by product and certificate;
ISO 9001:2015
No. 0350124Q30657R5M
Printed expiry: 23 June 2027
ISO 22000:2018
No. 035FSMS1300009
Printed expiry: 15 June 2027
FSSC 22000
No. CQC25FS1190R0M/3700
Printed expiry: 21 October 2028
Halal
No. 8850240000
Printed expiry: 13 January 2028
Support through every stage.
Requirements
Define the product, processing conditions, target market and performance priorities.
Sampling
Review a suitable ingredient direction and evaluate samples in the application.
Quotation
Confirm the grade, quantity, documentation, packaging and commercial terms.
Production
Arrange production against the agreed product and order requirements.
Quality Inspection
Review the applicable product checks and shipment documentation.
Shipment
Coordinate the agreed delivery and export arrangements.
Let’s discuss your formulation and quality requirements.
Tell us about the finished product, process conditions and documents you need for supplier review.