Product Overview
Agar agar is a gel-forming hydrocolloid extracted from red seaweed. DEHUI also offers a low-temperature instant agar direction; this specific product is designed for rapid dissolution at 50°C, depending on use conditions. Product selection should account for the desired gel profile, the other ingredients in the system and the conditions used to dissolve, process and set the product.
Functional Directions
- Gel formation, thickening and stabilization
- Emulsification and suspension in suitable formulations
- Structure and shape retention
- Texture adjustment in suitable systems
Application Discussion
Agar can be discussed for selected dairy products, confectionery and daily chemical formulations. The appropriate grade and use level depend on the product brief and application evaluation.
What We Evaluate
- Desired gel profile and eating quality
- Heating, dissolution and setting conditions
- pH and interaction with other ingredients
Product Selection & Documents
For the selected product, ask our team about available grades or formats, technical specifications, testing criteria, packaging and net weight.
In your enquiry, select the product and specify whether you need a technical data sheet (TDS), specification or certificate of analysis (COA). Availability depends on the product and enquiry.
Before Requesting a Recommendation
Please share the finished product, formulation or ingredient system, processing conditions, target texture or stability, intended market and expected quantity. This gives the technical and export teams a useful basis for discussion.